Dear Mr. Harnlin,

I am more than happy to recommend Smith for the place of Chef with your important country club. When Smith was my student, his understanding of the art of cooking was well beyond anyone else in the class. His ability to develop a strong menu and bring in customers based on his cooking was unequaled.

Smith also has a strong managerial side to him that will serve him well as your chef. During many of our practice, Smith had no problem stepping forward and assuming a position of responsibility. In every example, Smith team was the most well planned and successful in the class. His ability to manage was unusual.

Smith looks at cooking as an art and he is a very expert artist. His original creations are still on the menu here at our school’s restaurant that serves the public and his name is still respected here. I always knew that Smith would find success as a chef immediately after he graduated.

I have watched Smith career develop over the years and I can honestly tell you that you cannot find a better chef than Smith. If you have any questions at all, please feel free to call me at 123-874-9756.

Truthfully Yours,

Francis G. Bert

Chief Instructor

Barrymore School of Cooking.

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