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QC Full Form - Quality Control (QC)

 Quality Control

Quality Control

  • Quality control (QC) is a procedure or set of procedures intended to make sure that a manufactured product or performed service adheres to a defined set of quality criteria or meets the wants of the client or customer. QC is analogous to, but not identical with, quality assurance (QA).
  • While QA refers to the confirmation that specified requirements are met by a product or service, QC refers to the particular inspection of those elements.
  • QA is usually expressed together with QC as one expression: Quality Assurance and Control (QA/QC).

The Quality Control procedure

  • In order to implement an efficient QC program, an enterprise must first decide which specific standards the merchandise or service must meet. Then the extent of QC actions must be determined -- for example, the share of units to be tested from each lot.
  • Next, real-world data must be collected like the share of units that fail and therefore the results reported to management personnel.
  • After this, corrective action must be decided upon and taken.For example, defective units must be repaired or rejected, and poor service repeated at no charge until the customer is satisfied.
  • If too many unit failures or instances of poor service occur, an idea must be devised to improve the assembly or service process; then that plan must be put into action.
  • Finally, the QC process must be ongoing to make sure that remedial efforts, if required, have produced satisfactory results and to immediately detect recurrences or new instances of trouble.

Benefits of quality control

  • Any improvements made for reducing wasted effort translates into more effort placed on other profitable areas.
  • The productivity and financialperformance of a corporation are therefore capable of improving following the implementation of an efficient quality control plan.
  • Most companies use quality control to make sure that their product is continually meeting company expectations.

1. Increases Accuracy

  • Quality control increases accuracy through providing early detection during manufacturing.
  • It enables the company to detect and rectify all defective products. This is often essentially achieved through monitoring inventory and software.
  • Unalterable products are removed during manufacturing in order that they are doing not reach the consumers.

2. Provides consistency

  • When you are offering a service or product, having a little defect could have an outsized effect on your whole business.
  • As an example, the defect could lower your reputation and also cause you to lose repeat business.
  • Quality control is found out in such a scenario so on greatly reduce or totally prevent defects.

3. Benefits the service field

  • One way the industry may enjoy internal control is through the use of normal feedback surveys. These surveys are normally distributed to varied consumers so on assess the degree of satisfaction.
  • Companies can then take the resultant information and maintain or improve their efforts in customer service.

4. Allows defect prevention

  • It is very expensive to locate defective products once the manufacturing process has been completed.
  • Sometimes the products are similar in nature, further making the method of checking defects far more difficult.
  • Internal control helps to stop defects early through identifying key issues even before they arise.

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